Way more than transport

Richard, 67, lives on the North Shore.  He called Your Attendant wanting to learn how to cook.  And what a wonderful journey it's been.  From a start just two months ago where salad wraps, fried eggs and toast were the only meals made from 'scratch' he's now catering all his own meals.  Lamb shanks, lamb rack, spaghetti bolognese, roast chicken and beef curry are among his new diet. 

With a whole new level of confidence he's now working on his desserts, inviting friends for dinner and enjoying a whole new world of independence, not to mention saving money on take-away food and micowave dinners.  One more very happy client!